Looking for a quick and delicious meal or high-protein snack that’s both gluten-free and grain-free? These 10-minute shredded chicken loaded nachos are perfect for anyone craving a savory snack or meal with minimal prep time. Loaded with tender shredded chicken, melty cheese, and all your favorite toppings, these nachos are not only easy to make, but also versatile and packed with flavor. Whether you prefer them baked in the oven or made in the air fryer, this recipe will guide you through both methods.

How to Make Sheet Pan Loaded Nachos in the Oven

Making loaded nachos in the oven is a simple and foolproof method. Start by preheating your oven to 400°F (200°C). Then, spread a layer of gluten-free and grain-free tortilla chips on a baking sheet. Add your shredded chicken, sprinkle on your favorite cheese (cheddar, Monterey Jack, or a blend), and top with any other seasonings (I prefer cumin and chili powder) or vegetables you like. Bake for 8-10 minutes, or until the cheese is fully melted and bubbly. Remove from the oven, add your fresh toppings like sour cream, guacamole, and salsa, and enjoy!

How to Make Sheet Pan Loaded Nachos in the Air Fryer

If you’re in a rush and want a faster option, the air fryer is your best friend. Preheat the air fryer to 375°F (190°C). Spread your tortilla chips evenly in the air fryer basket, then add the shredded chicken and cheese, sprinkle on cumin and chilli powder. Air fry for about 5-7 minutes, or until the cheese is melted and golden. Since air fryers vary, keep an eye on your nachos to avoid overcooking. Once done, remove them from the air fryer and top with your favorite fresh toppings for the ultimate snack or meal!

Optional Loaded Nacho Toppings

The beauty of loaded nachos is that you can customize them however you like. Here are some optional toppings that will elevate your nachos:

Fresh guacamole or sliced avocados
Salsa or pico de gallo
Jalapeños for some heat
Sour cream or Greek yogurt
Sliced black olives
Fresh cilantro
Shredded lettuce
Pickled onions
The possibilities are endless, so feel free to get creative with your nacho toppings!

How to Store Loaded Nachos

Loaded nachos are best served fresh, but if you have leftovers, storing them is simple. To preserve the nachos, remove the toppings and store them separately. Place the nachos in an airtight container and refrigerate for up to 2 days. When ready to reheat, pop them in the oven at 350°F (175°C) for a few minutes until they are warmed through. Avoid reheating nachos with fresh toppings like guacamole or sour cream, as they don’t store well.

What Brands of Nacho Tortilla Chips Are Gluten and Grain-Free?

For gluten-free and grain-free loaded nachos, it's important to choose the right chips. Fortunately, several brands offer delicious, safe options:

Siete Foods: Their grain-free tortilla chips are made from cassava flour and come in a variety of flavors.
Late July Organic Snacks: Their gluten-free tortilla chips are made with organic ingredients, including corn.

Check the packaging to ensure that the chips are certified gluten-free and grain-free, and always verify that the ingredients align with your dietary needs.

With these easy and customizable shredded chicken loaded nachos, you’ll have a go-to recipe for any occasion! Whether you make them in the oven or air fryer, they’re sure to be a crowd-pleaser. Enjoy this quick, tasty, and gluten-free dish that’s perfect for snack time, game day, or any casual meal.